Snowskin vs Baked Mooncakes: What’s the Difference and Which to Choose?
The difference comes down to the skin. Baked mooncakes have a golden wheat-flour crust and are served at room temperature. Snowskin mooncakes aren’t baked at all: the skin is made from glutinous rice flour, the texture is soft and mochi-like, and they’re eaten chilled. Which to choose depends on where the mooncakes are going. Here’s […]
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