This traditional recipe will make you crave Ma Lai Gao once you have savoured it.
Fragrant, fluffy and soft, the Cantonese Steamed Cake is lightly sweet and incredibly amazing!
Infused with just the right amount of brown sugar, it’s a guilt-free, yummylicious treat any time of the day!
Heating instructions:
Your buns will be ready in just 10 minutes when steamed over high heat.
You can also air fry them at 150°C for 8 to 10 minutes.
P.S. Our buns will be unavailable for delivery from 1 Sep to 6 Oct. But you can still get them at NTUC and Shopee.
