Indulge in a culinary adventure like no other as we invite you to immerse yourself in the delectable world of premium quality steamed buns in the vibrant city of Singapore.
Discover a delightful array of 6 unique flavours that will tantalise your taste buds and leave you craving more.
From traditional classics to innovative creations, Singapore offers a gastronomic experience that is both satisfying and unforgettable.
Join us on a journey to savour the finest and premium steamed buns this city has to offer, and let your senses be captivated by the incredible diversity and quality of these mouthwatering delights.
Red Bean Buns
Red bean bun, also known Tau Sar Pau will always be a signature in many bakeries in Singapore.
No matter how many other flavours are thriving in the world of steamed buns, red bean bun is a homely flavour that people always return for.
Commonly enjoyed in the form of fluffy bun filled with textured and visually pleasing mashed red beans.
Salted Egg Yolk Lava Custard Bun
Another variation that should be enjoyed is the salted egg yolk lava custard bun, also known as Liu Sha Pau.
This unique creation delivers a delightful surprise as you bite into its soft and fluffy exterior, oozing a luscious and creamy salted egg yolk filling.
The combination of the smooth custard and the slightly salty taste is truly a match made in heaven.
This heavenly taste of delicacy can be enjoyed on earth whenever and wherever you are.
Lotus Paste Bun
Lotus paste bun, also known as Lian Rong Pau, is the all-time favourite among Singaporean locals and tourists.
When soft and fluffy bun met with gooey and smooth filling of naturally sweet lotus paste, it is a burst of flavours you would not want to skip.
Not only is it delicious, but it is also a healthy option for steamed bun lovers because lotus paste is known to be packed with antioxidants.
Killing two birds with one stone, one gets to enjoy both deliciousness and healthy lifestyle.
Black Sesame Bun
If you are looking for a fun taste in a bun, black sesame bun also known as Zhi Ma Pau is the way to go.
Rich with nutty and fragrant black sesame paste, plus the aesthetics of black coloured filling, the adventure of tasting black sesame bun will never be a boring one.
Commonly stuffed in a typical white bun but there are options of having it in a soft bamboo charcoal bun.
And yes, the bamboo charcoal bun is also black in colour!
Taro Yam Paste Bun
Taro and yam lovers will be delighted to know that taro yam paste bun, also known as Orh Nee Pau is one of the most awesome steamed bun flavour to die for.
Carefully mashed and smoothen taro transformed into a gooey paste, then to be wrapped around delicious and soft yam bun.
Taro and yam are famously known for their vibrant purple colour, hence it is a trend where taro yam paste bun is always found in its original colour.
Vegetable buns, also known as Cai Pau, are exclusively for those looking for a vegetarian option.
The vegetable bun offers a delightful medley of fresh vegetables, such as mushrooms, carrots, turnips and cabbage, all wrapped in a soft steamed bun.
Giving the vibe of ‘popiah’ in a bun, it is nowhere inferior to any meat-based buns.
The Best Place to Indulge in Premium Quality Steamed Buns in Singapore
When it comes to indulging in premium quality steamed buns in Singapore, one cannot miss out on the delectable offerings at Mdm Ling Bakery.
Known for their authentic and flavourful buns, Mdm Ling Bakery has become a go-to spot for locals and tourists alike.
Their MLB Signature Buns are a must-try, with a perfect balance of soft and fluffy dough filled with a variety of fillings.
Each bun is meticulously handcrafted with premium ingredients, ensuring a burst of flavours with every bite.
Whether you’re craving a savoury or sweet option, Mdm Ling Bakery has got you covered.