Nutty and fragrant, the soft bamboo charcoal bun packs a punch with its generous black sesame filling.

Heating Instructions:

Your buns will be ready in just 10 minutes after steaming over high heat.

You can also deep-fry them in hot oil over low heat for 1 to 1.5 minutes.

Net Weight:

240g (40g/pc)

– Ovo-lacto Vegetarian