A staple for all pau lovers. Skin so soft and fluffy it is almost unreal.

Heating Instructions:

Your buns will be ready in just 8 to 12 minutes after steaming over high heat.

You can also deep-fry them in hot oil over low heat for 1 to 1.5 minutes.

Weight:

300g (50g/pc)

– Vegetarian friendly

– Egg Free