A staple for all pau lovers. Skin so soft and fluffy it is almost unreal.
Your buns will be ready in just 8 to 12 minutes after steaming over high heat.
You can also deep-fry them in hot oil over low heat for 1 to 1.5 minutes.
– Vegetarian friendly
– Egg Free
*Not available from 9 Jan to 21 Feb 2024.