Comfort meets gourmet in every bite of our Velvety Smooth Yam Paste Bun!

Wrapped within a light and fluffy bun is a heart of fragrant, thick, and creamy orh nee filling.

Each mouthful is mildly sweetened to perfection, enhancing the authentic, rich taste of yam paste.

The exquisite balance between the velvety filling and the airy bun makes every bite feel like a warm hug!

Heating Instructions:

Place the bun (frozen, no need to defrost) in a steamer over boiling water. Steam for 15 minutes—avoid over-steaming.

Heat oil on high heat until small bubbles appear. Reduce to low heat to fry pau for 1-1.5 minutes until golden brown.

Weight:

420g (70g/pc)

– Vegetarian

– Egg Free