This traditional recipe will make you crave Ma Lai Gao once you have savoured it.
Fragrant, fluffy and soft, the Cantonese Steamed Cake is lightly sweet and incredibly amazing!
Infused with just the right amount of brown sugar, it’s a guilt-free, yummylicious treat any time of the day!
Your buns will be ready in just 10 minutes when steamed over high heat.
You can also air fry them at 150°C for 8 to 10 minutes.