Our Liu Sha Pau is not only runny but also tasty.
Bigger than the usual Liu Sha Paus, the satisfaction you get from it is exponentially greater!
Achieved with no preservatives, it’s got the perfect balance of egg white, egg yolk and butter to keep it runny even after months in the freezer!
You won’t want to miss this!
Your buns will be ready in just 7 minutes when steamed over high heat.
You can also deep-fry them in hot oil over low heat for 1 to 1.5 minutes.
– Vegetarian friendly