Outstanding in both the texture and filling, it is far superior to any of the other paus you have tried.
Not only are our buns one of the fluffiest, we also have an ultra smooth filling thanks to 48 hours of meticulous preparation.
Our premium red beans are first soaked overnight before being dehusked individually.
They’re then slow cooked for over 8 hours to achieve that smooth and rich consistency.
Your buns will be ready in just 10 to 15 minutes when steamed over high heat.
You can also deep-fry them in hot oil over low heat for 1 to 1.5 minutes.